To be able to use the full range of Shopware 6, we recommend activating Javascript in your browser.

For next-day delivery order by 5 p.m. on business days
Free returns in every store

Store Locator

Deep
96

Voerzio Martini Barolo La Serra

Barolo, Italy

Nebbiolo

4.5 | 16 Reviews

Making Barolo takes time, effort and requires a huge amount of expertise. The twins Mirko and Federica have learnt it from their uncle and thanks to his strict tutorship, make a complex and insane Barolo.

€49.99

Product number: CE230X

Voerzio Martini Barolo La Serra

€49.99

Free shipping from € 50,-
For next-day delivery: order by 5 p.m. on business days
Free returns in all stores
Not satisfied, money back guarantee

About the winemaker

"Together with our uncle Gianni Voerzio, we carefully produce the finest wines here in La Morra, the heart of the D.O.C.G. Barolo. During the growing season, we hand-prune the grapevines up to five times to keep the yield low, ensuring that only the best grapes remain for even ripening. We also harvest by hand and transport the grapes in small crates to prevent rotting and oxidation. You can definitely taste this care and attention in our wines!"

Gianni voerzio

95/100 punten - James Suckling

"Dense and very layered with pretty, polished tannins and aromas and flavors of cherries, dried strawberries and hints of cedar. It’s full-bodied and intense."

Product information

Winemaker	Gianni Voerzio
Wine estate	Voerzio Martini
Grape	nebbiolo
Year	2019
Origin	Barolo, Italy
Harvest per hectare	46 hl/ha
Grapevines	37 years old
Soil	clay, marl
Vine culture	sustainable

Tasting profile	deep (bold, deep red)
Tastes like	roses, violets
Pair with	truffle

Barolo, Italy

The best wine region in Italy, Piemonte, is located in the northwest of the country. In the north and west, the region is bordered by the Alps. The village of La Morra is the heart of the D.O.C.G. Barolo, and this is where the "La Serra" vineyard is located. The terroir, partly responsible for the unique character of Barolo, is ideal here. A soil composed of fine sand, limestone, and clay, combined with slopes facing south or southwest, is perfect for the nebbiolo grape, the only allowed grape variety for Barolo. Late harvesting and proper aging of the wine are essential. The Voerzio Martini Barolo Le Serra ages for 24-30 months in part new, large French oak barrels. All the effort and patience put into making this wine are richly rewarded with a wine that has an incredibly wide flavor profile, a complex nose, and great aging potential.

Frequently bought together

Try these wines!

Voerzio Martini Barolo La Serra

Voerzio Martini Barolo La Serra

About the winemaker

Login