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Soto Manrique La Transicion Rosado

Cebreros, Spain
Albillo real, Grenache
Rosado is the Spanish word for rosé, but actually makes winegrower Jésus a clairette. He blends red garnacha with white albillo real grapes. The result is a super juicy wine bursting with red fruit.

€10.99

14 left in stock
Product number: LE1215X

Soto Manrique La Transicion Rosado

€10.99

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About the winemaker

“Years ago I was co-owner of a successful wine distributor. However, in 2013 I decided to realize our dream together with my wife and take over a small wine estate. I also make wines for a group of hobby farmers. By blending red and white grapes into one wine, you can make the ideal summer red wine: nice and juicy, full of red fruit and refreshing!"

Jesús soto

Product information
Winemaker Jesús Soto
Wine estate Sociedad agraria de viticultores de cebreros
Grape albillo real, grenache
Year 2023
Origin Cebreros, Spain
Harvest per hectare 20 hl/ha
Grapevines 80 years old
Soil granite, slate
Alcohol percentage 13,5%
Vine culture biodynamic
   
Tasting profile natural wines (raw), blush (soft, light red)
Tastes like laurel, mineral, pomegranate, raspberry, thyme
Pair with fish from the barbecue, pulled pork, soy, tofu
Cebreros, Spain
Although the small village of Cebreros only managed to obtain its own DOP in 2019, it is quickly gaining popularity among wine lovers. The small area covers just two valleys surrounding one mountain range, west of Madrid. The vineyards are all between about 700-1100 meters altitude. The soil here consists of granite and slate. These are poor soils, so the vines have to work hard. To find enough nutrition, the sticks root deeply. This is also the reason that many really old vines can be found here, often from before the great phylloxera pandemic, all from the red Garnacha and Albillo Real grapes. All this ensures quantitatively low yields, but with a lot of concentration. In recent years, a number of dynamic winemakers have settled in the region, giving the region an enormous boost.
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