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Semeli Feast Moschofilero

Nemea, Greece

Moschofilero

3.9 | 363 Reviews

The moschofilero grape is the star of the vineyards in the Peloponnese. Taste this aromatic wine from winemaker Leonidas Nasiakos and find out why!

€9.99

No longer available

Product number: RI370X

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About the winemaker

"In 1979, George and Anne Kokotos founded Semeli Wines, initially in Attica. Soon they also acquired vineyards in Peloponnese. They have since retired and I have taken over. We have carried out many modernizations and working sustainably is very important to us. The moschofilero is the pride of the Peloponnese and I do my best to let this special grape shine in our Semeli Feast."

Yiannis flerianos

89/100 Punten - Decanter 2020

"Moschofilero is sometimes compared to Gewurztraminer in style, and you can really see that similarity here – this wine isn't backward in coming forward. The grapes come from vineyards at 650m altitude in the southern Peloponnese; the winters are very cold, and the harvest here is among the latest in Greece for white grapes, in early to mid-October. It's very aromatic, with notes of rose petal and citrus. Crisp, clean and exotic." (2019 vintage)

8,5

8,5/10 punten - Cees van Casteren (Master of Wine) - De Wijngids 2019

"Met deze gids proberen we deze mooie Moschofilero uit de obscuriteit te halen met zijn torrontésachtige aroma's van rozenblaadjes, citronbloesem en venkel. Met impressies van grapefruit, lychee en limoen, levendig en sappig."

Product information

Winemaker	Yiannis Flerianos
Wine estate	Semeli estate
Grape	moschofilero
Year	2022
Origin	Nemea, Greece
Harvest per hectare	60 hl/ha
Grapevines	18 years old
Soil	sand & clay
Alcohol percentage	12%
Vine culture	conventional

Tasting profile	rich (full, rich white)
Tastes like	citrus, honey, litchi
Pair with	Thai cuisine, fish, vegetable curry

Nemea, Greece

The history of the Peloponnese and wine goes way back: Homer already described the peninsula as 'Ampeloessa', which is ancient Greek for 'full of vines'. Today, it is still Greece's largest wine region. The landscape is undulating and the soil consists of sand and clay. On the Peloponnese, there are about 2,500 hectares of moschofilero grapes planted. This grape is sensitive to bad weather and therefore feels at home in the Greek heat. It is a white grape with a reddish skin, which gives aromatic wines. The wines can sometimes be compared to gewürztraminner or the Argentine torrontés. This Semeli Feast Moschofilero is rich in flavour with notes of lychee, honey and citrus.

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Semeli Feast Moschofilero

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