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Natural wine
8,5
Bio

Nando Jakot Blue label

Primorska, Slovenia

Jakot

4.7 | 12 Reviews

Defiant, quirky and orange! Because the EU wants to attribute the patent for Tokaj only to wines from Hungarian Tokaj, the Slovenians inverted Tokaj: Jakot in other words! And what a one!

€23.99

Product number: VN065X

Nando Jakot Blue label

€23.99

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For next-day delivery: order by 5 p.m. on business days
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About the winemaker

“I followed in the footsteps of my grandfather, who was also a winemaker. He is also the namesake of the winery: Nando. My vineyards are located in a unique part of Slovenia, right on the border with Italy. Here, fresh Alpine winds alternate with the warm, salty sea breeze from the Adriatic Sea. As a result, my wines have both ripe, almost tropical aromas and freshness and elegance.”

Andrej kristancic

8,5

8,5/10 punten – Harold Hamersma, De Grote Hamersma

“Vrij hoog in de zuren hangend, maar met kalmerende abrikozen en tabaksbladeren, en daardoor heel geschikt als begeleider van een bord vette koteletjes.” (jaargang 2017)

Product information

Winemaker	Andrej Kristancic
Wine estate	Nando
Grape	jakot
Year	2021
Origin	Primorska, Slovenia
Harvest per hectare	40 hl/ha
Grapevines	15 years old
Soil	flysch, marl
Alcohol percentage	13,5%
Vine culture	total sulphite 35 mg/l

Tasting profile	natural wines (raw), mellow (dry, fruity white)
Tastes like	blossom, minerals, orange zest, stone fruit
Pair with	beef tartare, gyoza, langoustine, roast chicken

Primorska, Slovenia

Primorska is located in the southwestern part of Slovenia, just across the border from the Italian region of Friuli. It's hard to say where Italy ends and Slovenia begins. Some of Andrej's vineyards are located in Friuli. The special soil here is called "ponka" in the local dialect. It's rich in limestone, iron, minerals, and volcanic rock. This wine is made from Friulano, also known as "zeleni sauvignon" in Slovenia. It used to be called Tokai Friulano, but the term Tokai can now only be used in Hungary. However, the name of the wine still references this old name (if you reverse "Jakot"). Friulano is somewhat similar to Sauvignon Blanc but has a fuller body with more peach and a hint of almond. The grapes are fermented with their skins, which is a process typically used for red wine but not for white wine. The wine is also bottled unfiltered.

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Nando Jakot Blue label

Nando Jakot Blue label

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