Masot Prosecco Spumante DOCG
Prosecco, Italy
Glera
Valdobbiadene Prosecco Superiore doesn't only sounds fantastic, it taste fantastic as well! It's the absolute top among Proseccos. Winegrower Andrea is proud of his exciting bubble full of freshness and elegance.
€16.99
No longer available
Product number:
BU495X
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About the winemaker
“Masot means small landowner, so of course we turned that into small winegrower. We are proud to be a small family business that on the one hand honors old traditions, but also dares to look to the future with good courage. A future of passion, fairy tales, flavors and aromas.”
Andrea da ros
Product information
| Winemaker | Andrea Da Ros |
|---|---|
| Wine estate | Masot vini |
| Grape | glera |
| Year | 2022 |
| Origin | Prosecco, Italy |
| Harvest per hectare | 90 hl/ha |
| Grapevines | 20 years old |
| Soil | clay, slate |
| Alcohol percentage | 11,5% |
| Vine culture | organic |
| Tasting profile | bubbly (bubbles) |
| Tastes like | blossom, nectarines, peach, white pepper |
| Pair with | aperitif, arancini, gorgonzola, smoked salmon |
Prosecco, Italy
Because the world was at one point flooded with ditch-watery Prosecco, mainly due to the high demand from America, a lot of effort has been put into better protecting the region and giving it a quality boost. Since 2009, Prosecco has been a recognized region of origin and no longer just the name for the wine. Until then, prosecco was also used as the name for the grape, but it is now officially called glera. Prosecco is made according to the charmat method in which a second fermentation takes place in a closed tank. The addition 'extra dry' on the label does not mean that the wine is bone dry. It is even slightly softer and fruitier than a brut, but still nice and fresh with a pleasant roundness.
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