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Kobal Bajta Petnat Rose

Stajerska, Slovenia
Blaufrankisch
1.9 | 8 Reviews
Winemaker Bojan decided it was time to give the traditional Blaufränkisch grape a new twist. The result is this natural rosé bubbly, brimming with juicy tropical fruit, strawberries, and delicate spices.

€17.99

in stock
Product number: BU485X

Kobal Bajta Petnat Rose

€17.99

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About the winemaker

“After working as a winemaker in New Zealand and Australia, it wasn't a difficult choice to return to my homeland. I grew up among the vineyards in Ptuj, the oldest town in Slovenia with a history dating back to 69 AD. The Romans were already cultivating and trading wine here. It's a beautiful thought that nowadays I get to put my own spin on a 2000-year-old tradition."

Bojan kobal

Product information
Winemaker Bojan Kobal
Wine estate Kobal Wine Estate
Grape blaufrankisch
Year 2023
Origin Stajerska, Slovenia
Harvest per hectare 40 hl/ha
Grapevines 25 years old
Soil marble
Alcohol percentage 11,5%
Vine culture sustainable
   
Tasting profile natural wines (raw), bubbly (bubbles)
Tastes like dragon fruit, melon, strawberries
Pair with aperitif, beets, fried chicken, lobster
Stajerska, Slovenia
Slovenia has firmly reappeared on the world wine map with the rise of natural wines. The Stajerska region constitutes the Slovenian part of Styria, where the Romans were already actively cultivating grapes. The gateway to this region is the city of Maribor, picturesque and famous for housing the world's oldest grapevine. This massive vine is over 400 years old and still bears fruit. It's no surprise that the oldest Slovenian winery can be found here. Despite the region's rich winegrowing history, it's equally fascinating to witness its contemporary developments. Present-day natural winemaking is thriving in Styria. One of the most notable modern winemaking styles here is likely pét-nat (pétillant naturel), the original method of producing sparkling wines. In pét-nat, the wine is bottled before the first fermentation is complete, allowing natural bubbles to form. Unlike the méthode traditionelle, which involves adding yeast to the wine, this method is harder to control. As a result, winemakers must be incredibly precise to achieve the desired outcome.
Reviews
Below you will find all the reviews about this wine. If we are sure that a review is written by a verified buyer, it is shown first and weighs more heavily in the average rating.
1.94 8
Rabyjed
Ulceplene hdiit | 29-04-2025

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Ulceplene hbtgv | 29-04-2025

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Ulceplene zxksk | 29-04-2025

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Ulceplene nrqtk | 29-04-2025

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Ulceplene cqnix | 29-04-2025

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DonDonEnelt
Ulceplene sskfr | 29-04-2025

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Marike
Leiden | 24-03-2025

Fantastisch. Dit was voor mij het keerpunt om vanaf nu natuurwijn áltijd écht een kans te geven.

Jesse
Den Haag | 24-03-2025

1.94/5 8 Reviews
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