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Jour de Fruit Monbazillac 375ml

Bergerac, France
Muscadelle, Semillon
'Botrytis noble' is the dignified name for the fungus that causes grapes to shrivel, dry up and bulge with aromas and sugar. This heavenly nectar makes the ultimate pairing with blue mould cheese.

€12.49

in stock
Product number: HO260X

Jour de Fruit Monbazillac 375ml

€12.49

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About the winemaker

“I know, moldy grapes. That doesn't sound very good. The opposite is true. In the Monbazillac, the conditions are ideal for picking my grapes later in the harvest season. The fungus botrytis then actually makes very small holes in the grapes, causing them to dry out into currants. If you press these grapes, you get a kind of concentrated nectar from the gods. Indispensable with desserts, pies or cheese boards with a lot of blue cheese.''

Christian roche

★
Sauternes
Monbazillac's nickname is also known as 'the poor man Sauternes'. Sauternes has a somewhat more prestigious name, because this region is located in the mythical Bordeaux. Just a few kilometers to the east is Monbazillac, just outside Bordeaux. Same grapes, same mould, same process and taste, but a bit cheaper!
Product information
Winemaker Christian Roche
Wine estate Domaine de l'Ancienne Cure
Grape muscadelle, semillon
Year 2019
Origin Bergerac, France
Harvest per hectare 18 hl/ha
Grapevines 70 years old
Soil slate
Alcohol percentage 13%
Vine culture organic
   
Tasting profile honey (dessert wine)
Tastes like marzipan, orange zest
Pair with blue cheese, lemon pie
Bergerac, France
Monbazillac is the region for sweet wines from Bergerac. Monbazillac is made exactly according to the same method and from the same as Sauternes (sauvignon blanc, sémillon and muscadelle), which is located a bit more north-west in Bordeaux. The grapes are picked later and affected by noble rot. In short, the skin of the grapes is affected by a fungus (botrytis cinerea), causing the grape to lose a lot of moisture and the sugars and acids to gain concentration. Wine is made from the shriveled grapes. Honey, apricots and other tropical fruits characterize this style of finely sweet white wines that pair particularly well with foie gras and blue cheese.
Reviews
Below you will find all the reviews about this wine. If we are sure that a review is written by a verified buyer, it is shown first and weighs more heavily in the average rating.
4.04 27
Marloes
UTRECHT | 11-04-2019
Verified buyer
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Vol geel en geconfijt fruit, kruidig en honingachtig. Kortom, je proeft heel veel. Lekker bij blauwe kaas

Maurice
Delft | 29-12-2018
Verified buyer
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heel erg lekker en toch fris

Sijmen
Amsterdam | 16-09-2018
Verified buyer
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chille dessert wijn slobbert goed weg

Arthur
21-02-2023
Verified buyer
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tania
Utrecht | 21-03-2021
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Thijs
ROTTERDAM | 21-01-2021
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Elroy
Amsterdam | 19-11-2020
Verified buyer
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Maureen
- | 09-11-2020
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Ton
Utrecht | 02-11-2020
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Tahira
Amsterdam | 13-10-2020
Verified buyer
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4.04/5 27 Reviews
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