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Natural wine
Bio

Fabrizio Vella Bianco

Sicilië, Italy

Field blend

3.6 | 13 Reviews

Winemaker Fabrizio Vella wants to make as pure a wine as possible. This is why he works organically and decided not to filter the wine. It results in this surprisingly fresh wine full of aromas of citrus, flowers and fresh herbs.

€9.49

Product number: LE880X

Fabrizio Vella Bianco

€9.49

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For next-day delivery: order by 5 p.m. on business days
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About the winemaker

"As a proud Sicilian, I am very keen to try to show how delicious my island is. For this project, I chose some vineyards that are typical. For example, they are at an altitude between 350-450 metres and a fresh sea breeze blows. As a result, my yields are naturally lower. In addition, I go into the vineyards to harvest a little earlier than my neighbours, which gives my wine that little extra freshness. I also hardly add any sulphite, this keeps the wine more alive and you taste the island even more pure."

Fabrizio vella

Product information

Winemaker	Fabrizio Vella
Wine estate	Rallo Azienda Agricola
Grape	field blend
Year	2023
Origin	Sicilië, Italy
Harvest per hectare	55 hl/ha
Grapevines	10 years old
Soil	sand & clay
Alcohol percentage	12,5%
Vine culture	organic

Tasting profile	natural wines (raw), mellow (dry, fruity white)
Tastes like	blossom, citrus, fresh herbs, tropical fruit
Pair with	dahl curry, pasta carbonara

Sicilië, Italy

Sicily is a special place. Apart from the beautiful beaches, Mount Etna or the delicious food, it is also a wine region par excellence. The soil is naturally full of volcanic minerals, there is a sea breeze that warms in winter and it is sunny. Less well known is that the island has more than 20 sub-regions and it more than 65 indigenous grape varieties. Unsurprisingly, it is very popular among sommeliers these days because of the wines made from the local grape varieties. In one of Fabrizio's vineyards, the different grape varieties are criss-crossed. By treating them as one variety; harvesting, pressing and fermenting at the same time, he actually makes one wine out of them, compared to the more common retrospective blending of the different grape varieties. Yet this process is centuries old and not entirely unusual. In Germany and Austria, for instance, it is known as Gemischter Satz.

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