Celler Cedo Anguera Anexe Montsant
€9.99
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About the winemaker
“Montsant has been my family's homeland for generations. It is a rural area, where people still have time for a conversation. They love this region, and you can feel it! I like to take a walk through the vineyards at sunset with the people I love, especially among the old vines. They stand on a clay and calcareous subsoil, this subsoil underlines the character of the grenache and carignan.”
| Winemaker | Xavi Cedó |
|---|---|
| Wine estate | Celler Cedo Anguera |
| Grape | carinena, garnacha, syrah |
| Year | 2023 |
| Origin | Montsant, Spain |
| Harvest per hectare | 42 hl/ha |
| Grapevines | 30 years old |
| Soil | calcareous slate |
| Alcohol percentage | 14,5% |
| Vine culture | conventional |
| Tasting profile | deep (bold, deep red) |
| Tastes like | leather, spices |
| Pair with | rib eye, stoof van ree |
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Intense donkerrode kleur, kruidig, beetje aards, temperamentvol
Stevig, vol, lekker. Zwaar. Niet echt veel hout. Klein beetje stroef. Wel erg prettig.
prima bij vlees
Specerijen, leer. Rood vlees
Oogt jong. Smaakt jong. Veel klein rood fruit (besjes , bramen. Soepel en vriendelijk. Gekoeld drinken bij pasta of lichte maaltijd. Geen wijn voor rood vlees. Kip kan wel.
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