Bruno Murciano Cambio de Tercio
Valencia, Spain
Bobal
Former top sommelier Bruno gives the local Bobal grape its first international platform. He creates a true sommelier’s wine, where power, elegance, and juicy dark fruit come together in a truly amazing way.
€17.49
Product number:
SM950X
Bruno Murciano Cambio de Tercio
€17.49
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About the winemaker
“My brother and I grew up in our parents’ restaurant. It’s no surprise that we both ended up in the hospitality industry. My brother became a chef, and I became a sommelier. Eventually, I was named the best sommelier in Spain and the second-best in the world. When my brother asked me to make wine together, I didn’t hesitate for a second. I knew right away: we have to do this project.”
Bruno murciano
Product information
| Winemaker | Bruno Murciano |
|---|---|
| Wine estate | Bruno Murciano Viticultores |
| Grape | bobal |
| Year | 2023 |
| Origin | Valencia, Spain |
| Harvest per hectare | 10 hl/ha |
| Soil | limestone |
| Alcohol percentage | 13,5% |
| Vine culture | biodynamic |
| Tasting profile | smooth (smooth, round red) |
| Tastes like | blackberries, blueberries, mineral, pepper, thyme |
| Pair with | roasted chicken, tenderloin, truffle, veal |
Valencia, Spain
As early as the 5th century AD, the Phoenicians planted the first vines in the area around Valencia. However, the DOC (Denomination of Origin) was only established in 1957. The region spans the entire Mediterranean coastline south of Barcelona. The soil here is a mix of limestone, sand, and clay. From the warm beaches, the land rises gradually, and the climate takes on more continental traits. Bruno Murciano’s winery is located in Utiel-Requena, at an altitude of 850 to 950 meters above sea level, giving the wines a distinctive fresh style. The old vines also brought a unique mix of old, unknown, but local grape varieties. It is precisely because of this special blend of local varieties that Bruno Murciano’s winery embodies the rich history and character of Valencia.
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