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Bio

Deze Dansault La Closerie is een heerlijke natuurwijn

BIO Dansault Closerie Montlouis

Montlouis, France

Chenin blanc

4.6 | 20 Reviews

Montlouis is one of the best areas for chenin blanc. Winemaker Régis makes one of these, without the addition of sulphite and aged in oak demi-muids (600 litres) for even more depth.

€20.99

No longer available

Product number: ME805X

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About the winemaker

"I used to sell low-quality table wines with my father from our little shop on our farm. I started concentrating more and more on making wine and together with my wife Gabriele I took over a small winery. We have been working completely organically ever since and treat our vines with the utmost respect."

Régis dansault

Beoordeeld met een 9 / 10 door De Grote Hamersma

"Natuurwijn-liefhebbers opgelet! Vondst van de Grapedistricthoofden. Mooie ontdekking gedaan in de Loire-regio. Troffen daar Gabriele en Régis Dansault die daar verduiveld goed chenin blanc aan de paart hebben gekregen. Nerveus, wit, ongedurig. Wit fruit met truffelrelaties. Zuren op spitzen. Dit zindert en fluistert. Koele meloen, niet al te rijpe peer, wat ingetogen perzik, reine claude, tot het frisse verleid door knapperige groene appels. Houvast aan een kalkrandje. Als de stijl je in de smaak valt, pak dan ook hun gamay eens. Ook al zo'n vief type." (2019 vintage)

Product information

Winemaker	Régis Dansault
Wine estate	Gabriele et Régis Dansault
Grape	chenin blanc
Year	2020
Origin	Montlouis, France
Harvest per hectare	45 hl/ha
Grapevines	35 years old
Soil	blue veined rock, chalk
Alcohol percentage	13,5%
Tasting profile	mellow (dry, fruity white)
Tastes like	almond, quince
Pair with	fish dishes with a rich sauce, grilled vegetables

Montlouis, France

Montlouis sur Loire is a tiny appellation on the Loire River. Only 450 hectares are dedicated to viticulture and only 50 winemakers are active in the region. The soil consists of clay and flint, with roots even reaching an underlying layer of limestone. The soil retains moisture well in dry years, ensuring consistent quality that can be called great every year. This gives plenty of citrus, floral and almond notes as well as mineral aromas in the glass. The wine matures for 14 months in demi-muids (600-litre oak barrels) for extra volume and a slight hint of vanilla.

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BIO Dansault Closerie Montlouis

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